Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
Exploring the rapid development of the prepared food industry, Guangdong Provinces policy initiatives, and how companies can prepare pre-export work to meet international market regulatory requirements.
Comprehensive analysis of customs classification codes, declaration requirements for imported tea, and correct classification of easily confused products, helping foreign trade practitioners efficiently complete tea imports.
How to Successfully Complete Food Export Tax Refund Procedures? Understand the process, requirements, and precautions for food export tax refunds to maximize profits.
What should you pay attention to when importing Malaysian coffee powder? Understand the complete customs clearance process for food-grade coffee powder imports, including required documents, tax rates, and precautions to ensure efficient customs clearance for enterprises.
Tea exports must comply with international standards, particularly the maximum residue limits for pesticides, sulfur dioxide, and heavy metals. This article details the main quality standards and testing methods for tea exports, helping enterprises ensure compliance and smoothly enter the global market.
The compliant use of food preservatives in import and export is crucial. Understanding their usage requirements, international regulations, and common issues helps import/export enterprises ensure product quality and avoid trade disputes caused by non-compliance.
Want to successfully import food/health products to China? Beyond standard procedures, you must comply with specific laws/regulations and conformity procedures, including entry inspection, labeling requirements, regulatory certificates, and professional reviews to ensure compliant entry.
September 11, 2024 18:02
What are the standards for importing and exporting mineral water? How to correctly classify and declare products to ensure compliance with international market regulations? This article provides a detailed analysis of the classification standards, limit requirements, and labeling specifications for mineral water.
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